• Bila

Lemon doughnuts

Makes 12 small doughnuts.


For the doughnuts:

190g all-purpose flour

150g sugar

2tsp baking powder

1/4tsp salt

180ml soy milk

1tsp lemon extract

7tbsp melted vegan butter

Zest of one lemon

For the glaze:

300g icing sugar

90ml lemon juice (roughly two lemons)

Optional toppings:

Lemon zest


1. Preheat the oven to 180°C and grease two doughnut trays. Set aside.

2. Into a large mixing, sift in the flour. Add the sugar, baking powder and salt. Mix well.

3. Add in the soy milk, lemon extract and melted butter and mix well, removing any lumps.

4. Transfer the doughnut batter into a piping bag and evenly pipe it into the doughnut trays.

5. Bake for 15 minutes until lightly browned on top.

6. Remove from the oven and let cool for a few minutes before transferring to a cooling rack. Let cool completely before making the glaze.

7. To make the glaze, mix together the lemon juice and icing sugar in a shallow bowl. If it is too thick, add more lemon juice. If it is too thin, add more icing sugar.

8. Dip the doughnut tops in the glaze.

9. Top with lemon zest and serve!

Recipe developed from lovingitvegan.


© 2020 Plantbased Bila