• Bila

Greek salad

Makes 2 servings.


For the salad:

400g chickpeas, rinsed

150g mixed lettuce leaves

2 tomatoes, sliced

8 olives, pitted

1 red pepper, chopped

1 yellow pepper, chopped

1/4 a cucumber, sliced and quartered

1/4 onion, sliced

To top:

Greek style vegan cheese, crumbled or cut into small cubes (I got mine from Lidl!)

A couple of nuts, chopped (I used pecans but any nut will work)

Dried mint

For the dressing:

4 tbsp olive oil

4 tbsp lemon juice

1/2 clove of garlic, minced

Salt and pepper to taste


1. Place all salad ingredients into a large bowl and toss to combine.

2. To make the dressing, mix together the olive oil, lemon juice, garlic, salt and pepper. Taste test and, if required, add more salt and pepper.

3. Pour the dressing over the salad and toss well to combine.

4. Top with some greek style vegan cheese, chopped nuts and dried mint.

5. Serve!


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