Basil and spinach pesto

Makes 3 servings.

Ingredients:

100g walnuts (or sub pine nuts) ⁣

60ml olive oil⁣

10 olives (pitted, i used green)⁣

1 clove of garlic ⁣

20g nutritional yeast⁣

1 packed cup basil leaves ⁣

1 packed cup spinach ⁣

Salt and pepper to taste⁣

⁣

Method: ⁣

1. Put the walnuts into a food processor/blender with the olive oil, spinach, basil, olives, garlic, nutritional yeast, salt and pepper and process/blend into a paste. Taste and add more salt and pepper as preferred.

2. Pour over cooked pasta, give it a good mix and enjoy!

I served it with some pan roasted baby tomatoes, mushrooms and extra basil!